Applied Sciences
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This course is an introduction to the basic principles of nutrition; an overview of the basic building blocks of what, when and how to eat effectively to improve wellness, fitness and health.
On successful completion of the course, you will achieve the following qualification: Certificate in Skills for Further Study in Health and Human Sciences [OCNLR]
You will be taught in a number of different ways including presentation, discussions and problem solving tasks. Achievement on your course will be measured by whether you meet the learning outcomes above.
No prior knowledge is required. The course is open to all with an interest in nutrition and health.
This course will be offered online and you should be prepared to participate in virtual discussions. For further course information please email science.enquiries@morleycollege.ac.uk
A notepad and pen would be useful. You will also require a computer/tablet and internet access in order to join the session.